Classic Pork Sausage
Makes good use of the rich flavour of our pork. Free of all preservatives, artificial colourings and flavourings.
Price unit = kg
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Whole Chicken
Our special chicken breeds deliver a superb, rich flavour. The carcase will make serious stock or soup.
Price unit = kg
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Sirloin Steak
Succulent, flavoursome, prime beef steak. Not as soft as fillet but with a richer, deeper flavour.
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Back Bacon - Unsmoked
Our traditional Wiltshire Cure imparts a serious richness of flavour. Back is the meaty, leanest best choice.
Unit = kg
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Lamb Whole Leg
The traditional favourite. The breeds, the pastures and the farming methods bring flavoursome lamb all year round.
Price unit = kg
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 Handmade using exclusively our delicious meat. |
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 When we started to rear Real Meat chickens back in the '80s, they were the first "modern" free range table bird - grown free range and without medication. t the time it was thought to be impossible as the art of medication free chicken husbandry had been lost. |
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 Genuine pasture rearing and choice of traditional breeds are just two of the many factors which make our beef so special. |
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 The slower growth, the breeds and the lower stress rearing all contribute to a stunning flavour. |
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 The quality of the orginal pork combines with our traditional curing methods to deliver a stunning flavour. |
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| The computer in this section has a range of optional extras, some of which are set up as 'hidden products' in the store. Also, if you click the 'More Info' link, you will open a new page with further details. |
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