Lamb

The traditional favourite. The breeds, the pastures and the farming methods bring flavoursome lamb all year round.

Price unit = kg

Easy to cook, easy to carve and little or no waste. The superior choice for a serious roast.

Price unit = kg

The upper, meatier half of the leg with all but one bone removed. A perfect centrepiece for any gathering.

Price unit = kg

The lower half. Looks like a mini version of traditional leg.

Price unit = kg

Succulent, boneless leg joint. Easy to carve, tastes terrific.

Unit = One gigot - min. weight 700g

A meaty mini joint. Usually served braised in red wine. Sweet tasting meat with little waste.


Unit = One shank - min. weight 300g

The whole shoulder is a budget joint, tricky to carve but has stacks of flavour.

Price unit = kg

The lower part of the shoulder. Cheaper to buy and challenging to carve but it tastes great.

Price unit = kg

This is the upper half. The blade bone makes the carving tricky but it is a budget joint with plenty of flavour.

Price unit = kg

Let us do the hard work for you. All bones and as much excess fat and gristle as possible is removed and then the joint is rolled and tied.

Price unit = kg

Five chops left intact as a single roast. Purchase two to make a spectacular guard of honour centrepiece.

Unit = kg

A suberb budget roasting joint.

Unit = kg

Quick to cook, easy to carve. Luxury.

Price unit = kg

Shoulder in easy to cook, easy to carve form with delicious fresh Rosemary and Garlic stuffing.

Price unit = kg

Pleasing combination of boned shoulder of lamb with plum and ginger stuffing.

Price unit = kg

Good meaty chops with a small T bone. Tender, delicious.

Price unit = kg

Two loin chops left joined to make an interesting butterfly shape.

Price unit = kg

The meatiest of the chops - the lamb equivalent of sirloin and rump. Tender, meaty, tasty.

Price unit = kg

Waste trim is totally removed (French style) to give a leaner, easier to deal with chop.

Price unit = kg

Lean, tender and boneless. Ideal for barbecues, grills or weekday meals. A great way to enjoy our lamb.

Price unit= kg

The very centre muscle with no bone fat or waste. Grill or fry. Sensational

Price unit = kg

Twice the thickness of a chop with bone and fat removed. One of the very best cuts.

Price unit = kg

Choice cuts from the shoulder. Contains a small bone. Quick and easy to prepare.

Price unit= kg

Selected cuts cubed ready for making stews, casseroles, etc.

Unit = kg

Ready prepared to make traditional stews, etc.

Unit = kg

Choice single muscle, lean and boneless. Grill or fry or can be cubed for kebabs.

Price unit = kg

Convenient packets of lean strips of lamb. Our rich tasting lamb is perfect for stir fries.

Unit = Packet min. weight 200g

Versatile base for many meals including shepherd's pie. Can be substituted for beef mince to change the base flavour of a dish.

Unit = kg

The choicest of liver. Full of flavour and very tender.

Unit = kg

Unit = kg

Unit = kg

Lamb Ribs coated with a fresh, aromatic, mint flavour.

Unit = kg

The lean, light paupiette presentation with the mince blended with rosemary.

Unit = Pack of 4. Min. weight 300g

The genuine Real Meat article is additive free and contains our delicious lamb along with the finest traditional ingredients.

Price unit = each. Min. weight 454g.

Half of a lamb butchered to your specification and presented packed and labelled ready for the freezer.

Unit = kg