Pork

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# As the Observer Food Monthly put it, ". . best crackling you’ll ever taste . . "

# Pork roasts are great for occasions of any size. A full leg will do for a serious celebration yet our pork roast can be cut small enough for two.

# Go for the boneless option if you find carving a challenge.

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# You will get the same great flavour from a classic Loin Chop as from the lean, all meat pork fillet.

# For those who do not to care be dealing with bone or fat, check out the 'Lean Trimmed' version.

# The escalopes are great for barbecues or weekday meals - maybe with your favourite garnish or coating.

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# Here we have combined the natural, rich flavour combined with some classic favourites.

# All coatings and sauces are completely free of additives and preservatives.

# Include koftas in your plans any barbecue or buffet occasion.

# Schnitzels and Pruffles are a great weekday meal for kids

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# So many dishes can be made from pork.

# Whatever you are making, our pork will make it taste superb. Go easy on the seasoning and let the natural pork flavour shine through.