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Beef Mince

Selected cuts of our matured, pasture reared beef ground to create a lean, versatile base for many delicious meals.
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Classic Pork Sausage

Our 'basic' sausage makes good use of the rich flavour of our pork. Free of all preservatives, artificial colourings and flavourings.
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Back Bacon

Our traditional Wiltshire Cure imparts a serious richness of flavour. Back is the meaty, leanest best choice.
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Chicken Breast - Skinless & Boneless

The choicest, leanest and tenderest portion. Enjoy on its own or in many different dishes.
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Pork Loin Chop

This traditional favourite tastes fantastic.
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Sirloin Steak

Succulent, flavoursome, prime beef steak. Not as soft as fillet but with a richer, deeper flavour.
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Turkeys, Geese and Ducks

Online Catalogue | Turkeys, Geese and Ducks

Turkeys, Ducks and Geese for Roasting or Grilling

# Just CLICK the PICTURE or the TITLE to see the choices available.

# These birds occupy their traditional festive dates but, hey, there is no law against eating turkey or goose at some time other than Christmas.

# Turkey is a very healthy meat and goes well with salads in the summer.

# If you find carving difficult or, frankly, a drag, try the Part Boned or Boned and Rolled options.

# The Turkey and Duck Paupiettes are a great way to enjoy these flavours in a snacky, managable quantity.

Turkey Goose and Duck Basics

# Just CLICK the PICTURE or the TITLE to see the choices available.

# Our duck and turkey meat bring tremendous flavour to any dish you care to make.

# Turkey mince can substitute beef mince for most dishes giving a lighter texture and an intriguing flavour.

Online Catalogue | Turkeys, Geese and Ducks