Beef

Succulent, flavoursome, prime beef steak. Not as soft as fillet but with a richer, deeper flavour.

Our delicious beef sirloin steak ultimately trimmed to guarantee no fuss and no waste. Pure luxury.

Price unit = kg

Stronger flavour and more robust texture than fillet or sirloin. Rich, succulent, superb.

Price unit = kg

Rump is one of the greatest of beef steaks. This is even better. Every piece of trim expertly removed to deliver the leanest, tastiest steak.

Price unit = kg

Good all round beef steak. Barbecue or grill with garnish of your choice.

Price unit = kg

Soft, succulent and subtle flavoured, our traditional beef breeds deliver the best that you can get.

Thin slices of prime beef ready for very quick preparation by frying, grilling or barbecuing.

Price unit = Packet of 4. Min weight = 300g.

A serious, trimmed chunk of beef. A more robust texture than other steaks but it certainly has the flavour.

Price unit = kg

Tender slices of our beef ready to receive any filling you care to choose.

Price unit = kg

Beef Steak coated with a perfectly piquant and peppery seasoning.

Price unit = 4 per pack, min. weight 300g

Sliced beef wrapped around lean beef mince seasoned with horseradish.

Price unit = Packet of 4, min weight 300g.

Our delicious beef, mixed with a variety of spices, minced and then formed onto a griilstick.

Price unit = Packet of 12, min weight 700g.

Lean strips of succulent beef ready to pop into all manner of stir fry dishes.

Price unit = 200g packet.

Tender strips of our beef marinated with pepper ready to be the base of a sensational stir fry.

Price unit = 200g packet.

Traditional quality beef roast. Perfect for dinner parties, festive feasts and is great cold too.

Carved from the traditional roasting cuts, these boneless joints are rolled and cut to order. Delicious no-fuss joints.

Price unit = kg

The rich, mature flavour of our beef sets off this traditional favourite roast. Delicious.

Easier to carve and quicker to roast than the more traditional on the bone presentation. Tender and very tasty.

Slow roasting beef joint. Costs relatively less than the prime joints but is less tender and with more waste. Ideal for pot roasting.

Price unit = kg

Traditional prime beef roasting joint. Hung to develop the full, rich flavour. It is boneless and so easy to carve.

Price unit = kg

Prime beef roasting joint. No bone so easy to carve. Rich, mature flavour.

Price unit = kg

The most luxurious steak in one piece. Utterly delicious as it is or used in Beef Wellington.

Price unit = kg

Luxury beef roasting joint. Boneless, easy to carve and tastes superb.

Price unit = kg

A luxury beef roasting joint packed with flavour, succulent and with little or no waste.

Sirloin is a sensational beef joint. This version has been skillfully further trimmed to remove every bit of waste to create a flavour phenomenon.

Price unit = kg

Selected cuts of our matured, pasture reared beef ground to create a lean, versatile base for many delicious meals.

Price unit = kg

Our rich hung beef meticulously cubed ready for your favourite casserole recipe.

Price unit = kg

Selected beef cuts ready to make your chosen braised (cooked slowly immersed in liquid) dish taste superb.

Price unit = kg

Tasty chunks of forequarter suitable for casseroles or for braising.

Price unit = kg

A salad favourite and great in sandwiches too.

Price unit = kg

Great for soup or making superb stock.

Price unit = kg

Rich tasting.Fry it with onions.

Price unit = kg

If your making steak and kidney pudding, you're going to need this!

Price unit = kg

Tasty beef base for casseroling, stewing or braising.

Price unit = kg

Thin cut which can be cut into to stir fry strips or used for fajitas or minced.

Price unit = kg