Beef

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# Our beef roasts reflect the sheer quality of all of our beef. Rich and mature in flavour and from pasture reared livestock kept to the highest standards.

# Roasts can be huge for huge occasions but we also do smaller roasts down to around one kg (~ 2lbs) for twosomes celebrating something special or just wanting to indulge in the sheer quality.

# Notice the 'Lean cut' options for those who do not want to be doing with the trim associated with traditional presentations. We've worked harder, you have less waste, of course it costs relatively more but, if you like it lean with no fuss, it is well worth it.

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# Our delicious, matured beef is a favourite for any occasion.

# In the Observer Food Monthly, Hugh Fearnley Whittingstall described our sirloin as having a "Distinctive, slightly sweet flavour, which I quite like."

# Tom Parker Bowles in The Mail described our sirloin as, "Deeply flavoured and
utterly superb, beef as it should taste."

# Look out for the 'Lean cut' alternatives. If you don't care for the traditional presentation we can offer the cut in question completey trimmed to just the lean. Costs a little more but it's worth it!

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# A delicious collection of choices that can be used for many different meals from barbecues to late night snacks.

# As every morsel of beef is produced to our unique and exacting standards, you can rely on matchless quality and flavour.

# Where we are adding additional ingredients, you can rest assured that we have chosen quality, genuinely additive free items.

# If you end up cooking up too many of any ot these, they can be frozen and reheated in a matter of minutes in a microwave.

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# Our meat is any good cook's best secret. The meat tastes terrific to start with so anything you make is going to taste that much better.

# All of our mince is 90% lean which many others would describe as 'prime' or 'lean.' For us, giving our customers the best is just normal.