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Beef Mince
Selected cuts of our matured, pasture reared beef ground to create a lean, versatile base for many delicious meals.
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Classic Pork Sausage
Our 'basic' sausage makes good use of the rich flavour of our pork. Free of all preservatives, artificial colourings and flavourings.
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Back Bacon
Our traditional Wiltshire Cure imparts a serious richness of flavour. Back is the meaty, leanest best choice.
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Chicken Breast - Skinless & Boneless
The choicest, leanest and tenderest portion. Enjoy on its own or in many different dishes.
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Pork Loin Chop
Sirloin Steak
Succulent, flavoursome, prime beef steak. Not as soft as fillet but with a richer, deeper flavour.
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Sausages, Burgers and Sausagemeat
Online Catalogue | Sausages, Burgers and Sausagemeat
 # Just CLICK the PICTURE or the TITLE to see the choices available.
# Since day one we have always insisted on no artificial flavourings, no artificial colouring and no preservatives. Here is your chance to benefit from the delicious flavour of pure natural sausages.
# Be sure to eat them on the day of delivery or freeze them.
# BBC Good Food Magazine tasted or 'Classic' sausages and chose them as "Good Food Favourite". The judges said, "Perfect all round sausage with good balance of spices," "Real meaty flavour," "Superb" and "Lovely butcher made quality."
# Our 'Breakfast' sausage came third in the same contest. The judges said, "Great smell and shape with a mild, pleasant seasoning,""Succulent without being oily" and "Individual quality with a nice spongy texture."
# In the Observer Monthly Food Magazine, Hugh Fearnley-Whittingstall said of our 'Lincolnshire' sausages, "This stands out as a good sausage" in their taste testing.
# He described our 'Cumberland' sausages as having an, "Excellent coarse texture, herby smell and natural casing."
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# Just CLICK the PICTURE or the TITLE to see the choices available.
# The conventional meat industry makes burgers out of unpeakable bits of unspeakable animals.
# All Real Meat Company beef is farmed the same way. Kept at pasture in the spring, summer and early autumn. Overwintered in traditional stawed yards and sheds. Traditional beef breeds are used, no pre-emptive medications are allowed and the carcass is cooled slowly and hung for flavour.
# This is the standard of prime beef and that is why our burgers taste so good.
# All natural flavours and no preservatives guarantee you an interesting collection of flavours and total peace of mind.
# Great for barbecues, parties, weekday meals and quick snacks.
# Look out for the Shropshire Blue and Sun Dried Tomato Burgers. These were chosen as "Best Original Flavour" by BBC Good Food Magazine who described them as, "Juicy and tasty."
# Tip: Always cook too many because you can freeze any extras to give yourself a 3 minute microwavable snack.
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Online Catalogue | Sausages, Burgers and Sausagemeat